Our meals on images

STARTERS, SOUPS

SMOKED CHEESE

1690 HUF

PHEASANT BROTH

1190 HUF

VENISON RAGOUT SOUP

1050 HUF

BEEF GOULASH SOUP

1050 HUF

CREAM SOUP OF THE DAY

890 HUF

SALADS

CUCUMBER SALAD WITH DILL AND SOUR-CREAM

650 HUF

CABBAGE SALAD

650 HUF

FRESH SALAD

890 HUF

DESSERTS

CHEESE CAKE

850 HUF

CHESTNUT CREAM

850 HUF

ICE CREAM BOWL

890 HUF

MAIN COURSES

FAVOURITES OF KING MATTHIAS SERVED ON PLATTER (FOR 2)

9300 HUF

FAVOURITES OF KING MATTHIAS SERVED ON PLATTER (FOR 3)

13500 HUF

FAVOURITES OF KING MATTHIAS SERVED ON PLATTER (FOR 4)

17500 HUF

WHOLE BAKED TROUT

3300 HUF

GOOSE LIVER

5700 HUF

GOOSE LEG

3900 HUF

BISON RUMPSTEAK

3900 HUF

BEEF TENDERLOIN

5500 HUF

DEER SIRLOIN

4900 HUF

WILD BOAR RAGOUT

3500 HUF

KNUCKLE OF PORK

3100 HUF

CHICKEN BREAST

3100 HUF

FLATBREAD

2900 HUF

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