Menu lines for groups

“Rich Renaissance plate”


– Venison ragout soup with cream and potato rolls with onion
– braised venison parboiled in sage
– roast goose leg with basil and cabbage steamed in red wine, loaflet
– Knight cup with trophy

Each menu includes: Unlimited consumption of red- and whitewine as well as soft drinks is always an essential part of the feast.

Optional appetizers

– Goose liver pâté with fresh vegetables
– Game pâté with blackberry sauce and fresh fruits
– Poultry liver terrine with Riesling wine and vegetable jam

„Rich plate of Matthias King”


– Pheasant soup with strawberry leaf
– ribbed part of the pork with fried mushrooms and lean bacon roasted in one piece
– roast chicken leg with rosemary, cold sauces, mashed lentils
– Gilded raised dougn rolls with foamy wine sauce

Each menu includes: Unlimited consumption of red- and whitewine as well as soft drinks is always an essential part of the feast.

Optional appetizers

– Goose liver pâté with fresh vegetables
– Game pâté with blackberry sauce and fresh fruits
– Poultry liver terrine with Riesling wine and vegetable jam

„Rich plate of Solomon King”


– Pheasant soup with strawberry leaf
– larded sucking pig leg roasted in one piece
– pickled, roast chicken breast filet, served with cabbage stewed in wine, loaflet
– Knight cup with trophy

Each menu includes: Unlimited consumption of red- and whitewine as well as soft drinks is always an essential part of the feast.

Optional appetizers

– Goose liver pâté with fresh vegetables
– Game pâté with blackberry sauce and fresh fruits
– Poultry liver terrine with Riesling wine and vegetable jam

„Rich plate of Sigismund King”


– Venison ragout soup with cream and potato rolls with onion
– larded turkey leg in one piece with brined meat crown, served with cabbage stewed in wine, rye loaflet
– Knight cup with trophy

Each menu includes: Unlimited consumption of red- and whitewine as well as soft drinks is always an essential part of the feast.

Optional appetizers

– Goose liver pâté with fresh vegetables
– Game pâté with blackberry sauce and fresh fruits
– Poultry liver terrine with Riesling wine and vegetable jam

„Gala plate”


– Pheasant soup with strawberry leaves and venison ragout soup with tarragon and potato balls with onion
– Turkey legs roasted in oven with bacon
– Pork-chop fillet larded with mushrooms and grilled goose liver
– Baked potatoes topped with cheese and fried pancakes filled with mushroom
– Cabbage steamed in red wine
– Mixed fresh vegetables
– Cold and warm sauces
– Pumpkin strudel with poppy seeds and cottage cheese strudel
– Golden dough balls with foamy wine sauce

Each menu includes: Unlimited consumption of red- and whitewine as well as soft drinks is always an essential part of the feast.

Optional appetizers

– Goose liver pâté with fresh vegetables
– Game pâté with blackberry sauce and fresh fruits
– Poultry liver terrine with Riesling wine and vegetable jam

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