Menus for groups

Renaissance Feast Platter

  • Creamy tarragon venison ragout soup with onion potato dumplings

  • Sage-braised, steamed venison fillet

  • Basil-roasted goose leg with red wine cabbage and rye bread

  • Trophy Knight’s dessert cup

Beverage Package Available for All Menus:
Unlimited consumption of white and red wines, non-alcoholic soft drinks, one aperitif, and a cup of coffee or tea.

Appetizers Available for Separate Order

– Goose liver pâté with fresh vegetables – Game meat pâté with blackberry sauce and fresh fruits – Poultry liver terrine with Riesling and vegetable jam

King Mathhias’s Feast Platter

  • Pheasant soup with wild strawberry leaves

  • Homemade roasted pork ribs with mushrooms and smoked bacon

  • Rosemary roasted chicken leg served with tangy cold sauces and lentil purée

  • Golden yeast dumplings with frothy wine sauce

Beverage Package Available for All Menus:
Unlimited consumption of white and red wines, non-alcoholic soft drinks, one aperitif, and a cup of coffee or tea.

Appetizers Available for Separate Order

– Goose liver pâté with fresh vegetables – Game meat pâté with blackberry sauce and fresh fruits – Poultry liver terrine with Riesling and vegetable jam

King Solomon’s Feast Platter

  • Pheasant soup with wild strawberry leaves

  • Roasted pork leg basted with dark beer, served with red wine cabbage

  • Marinated, charcoal-grilled young chicken served with its thigh meat

  • Trophy Knight’s dessert cup

Beverage Package Available for All Menus:
Unlimited consumption of white and red wines, non-alcoholic soft drinks, one aperitif, and a cup of coffee or tea.

Appetizers Available for Separate Order

– Goose liver pâté with fresh vegetables – Game meat pâté with blackberry sauce and fresh fruits – Poultry liver terrine with Riesling and vegetable jam

King Sigismund’s Feast Platter

  • Creamy tarragon venison ragout soup with onion potato dumplings

  • Whole stuffed turkey leg with marinated meat crown, served with red wine cabbage and rye bread

  • Trophy Knight’s dessert cup

Beverage Package Available for All Menus:
Unlimited consumption of white and red wines, non-alcoholic soft drinks, one aperitif, and a cup of coffee or tea.

Appetizers Available for Separate Order

– Goose liver pâté with fresh vegetables – Game meat pâté with blackberry sauce and fresh fruits – Poultry liver terrine with Riesling and vegetable jam

Festive Feast Platter

  • Pheasant soup with wild strawberry leaves & creamy tarragon venison ragout soup with onion potato dumplings (mixed)

  • Oven-roasted stuffed turkey leg with smoked bacon

  • Whole roasted pork loin stuffed with mushrooms, grilled foie gras medallions

  • Whole baked cheesy potatoes, mushroom-stuffed fried pancakes

  • Red wine braised cabbage

  • Fresh vegetable salad

  • Assortment of cold and warm sauces

  • Pumpkin-poppy seed and cottage cheese strudel

  • Golden yeast dumplings with frothy wine sauce

Beverage Package Available for All Menus:
Unlimited consumption of white and red wines, non-alcoholic soft drinks, one aperitif, and a cup of coffee or tea.

Appetizers Available for Separate Order

– Goose liver pâté with fresh vegetables – Game meat pâté with blackberry sauce and fresh fruits – Poultry liver terrine with Riesling and vegetable jam

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